【High Carbon Steel Knife】This bone cutter is made of high carbon martensitic stainless steel, it's hardness reaches HRC56-58 after quenching and tempering, due to the addition of Mo and V metal elements, the meat knife has good corrosion resistance, hardenability and toughness.
【Thoughtful Details】This butcher knife is 8.5 inches long with a net weight of 1.4 lbs, 3 fixed rivets is inside and the handle is made of high-quality non-slip rose wood, which is ergonomically designed for a comfortable grip, heavier blades make chopping bones easier.
【Definition of Versatility】Due to the high-quality material and unique design of this heavy duty meat cleaver knife, you can use it to cut, slice, or dice, mince, besides, it is the best gift for your chef friends.
【Caring for High Carbon Steel Knives】This chinese cleaver is hard and sharp, and has a very high carbon content, so it is recommended that you clean the water stains from the knife after use and put it in a dry place.